Farmhouse/Farmstead Cheeses – Page 8 – Marcella The Cheesemonger ACS CCP

Great article about successful artisanal cheesemaking: Artisan cheese-making brings them a new slice of life – latimes.com.

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Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 2: Cutting the Curds

cheesemongerOctober 18, 2010September 24, 2011

The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the workContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 2: Cutting the Curds

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Kurtwood Farms’ Dinah

cheesemongerOctober 3, 2010September 24, 2011

One of the seminars The Lady attended at the 2010 ACS Cheese-a-topia featured cheeses from the Pacific Northwest and cheesemakers and cheese hounds who specialize in the same. Tami Parr,Continue readingKurtwood Farms’ Dinah