Vella Dry Jack
While James L. Kraft was busy patenting “processed cheese”, Gaetano “Tom” Vella was working hard in Sonoma, California making a superior dry Monterey Jack cheese in response to the requests of
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
While James L. Kraft was busy patenting “processed cheese”, Gaetano “Tom” Vella was working hard in Sonoma, California making a superior dry Monterey Jack cheese in response to the requests of
The Lady continues to serve more delicious cheeses from the Award-Winning Wisconsin Cheesemaker, Sid Cook’s Carr Valley Cheese. This week she served their Ten-Year Cheddar both with crackers for snacking
While in Wisconsin, The Lady made a nuisance of herself by constantly telling Robert, the tour guide, that she really wanted to buy a wedge of Upland Cheese’s Pleasant Ridge
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