French Brie – Page 4 – Marcella The Cheesemonger ACS CCP

I previously reviewed Fromager d’Affinois, a French Double Crème that has the texture of a triple crème because Guilloteau, the cheese maker, ultrafiltrates the milk to remove some of theContinue readingFromager d’Affinois with Garlic and Herbs

Beecher's Family of Award-Winning Cheeses Beemster Family of Award-Winning Cheeses BelGioioso Family of Cheeses Blue Cheeses Brie Camembert Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Crave Brothers Family of Cheeses English Cheeses Firm Cheeses French Brie French Cheeses German Cheeses Goat Cheeses Gouda-style Cheeses Italian Cheeses Misc. Information about Cheese Raw Milk Cheeses Rogue Creamery Cheese Roth Kase Family of Cheeses Semi-Hard Cheeses Semi-Soft Cheeses Soft Cheeses Swiss Cheese Tillamook Triple Cream Cheeses Vermont Butter and Cheese Company Cheeses

Cheese 101: The Eight Faces of Cheese

Marcella The Cheesemonger, ACS CCPNovember 4, 2009

The Lady has discovered that Customers are often reluctant to ask in-depth questions about cheese and instead either ask her to recommend a cheese she (or I) like or they’ll justContinue readingCheese 101: The Eight Faces of Cheese

Beecher's Family of Award-Winning Cheeses Beemster Family of Award-Winning Cheeses Brie Camembert Dutch Cheeses French Brie French Cheeses Goat Cheeses Humankind Observations Kerrygold Cheeses and Butters Salsa US Specialty Cheeses Vermont Butter and Cheese Company Cheeses

The Lady Reports on the DPI 2009 Western Food Show

Marcella The Cheesemonger, ACS CCPMay 27, 2009

Thursday evening when The Lady walked through the door, my heart sank. Immediately I knew she had cheated on me; she smelled of cheeses, glorious cheeses that I have neverContinue readingThe Lady Reports on the DPI 2009 Western Food Show