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Category: French Cheese

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Zabar's Cheese Seminar Video

By Marcella The Cheesemonger, ACS CCPPosted on

Zabar’s and Leah have made a video of clips from one of their recent Cheese Seminars. Leah stated there is only one rule with a cheese plate: Start with your mildest,Continue readingZabar's Cheese Seminar Video

CategoriesBeer or Ale Brie Cheese French Brie French Cheese French Cheeses Semi-Soft Cheeses Triple Cream Cheeses

Fromager d’Affinois with Garlic and Herbs

By Marcella The Cheesemonger, ACS CCPPosted on

I previously reviewed Fromager d’Affinois, a French Double Crème that has the texture of a triple crème because Guilloteau, the cheese maker, ultrafiltrates the milk to remove some of theContinue readingFromager d’Affinois with Garlic and Herbs

CategoriesBeer or Ale French Cheese Semi-Soft Cheeses

Tomme de Savoie

By Marcella The Cheesemonger, ACS CCPPosted on

Tomme de Savoie Vegetarian – Suitable Cheese Made in the French Alps, this cow’s milk semi-soft cheese earned its PDO certification in 1992. This mild cheese, made from the skimmedContinue readingTomme de Savoie