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Category: Goat Milk Cheese

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese News Cheese of the Day Cheese Professionals Goat Milk Cheese Interviews

Cheese of the Day: April 5 – Trivium Goat Cheddar

By marcellaPosted on

ACS CCP® Elizabeth Nerud presents Trivium a cheddar made in Wisconsin and aged in Brooklyn: Good Morning Cheese people! Today we turn our attention to the remarkable Trivium, a goat’sContinue readingCheese of the Day: April 5 – Trivium Goat Cheddar

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese News Cheese of the Day Cheese Professionals Goat Milk Cheese Goudas

Cheese of the Day: March 31 – Klavenkaas and Cablanca Goudas

By marcellaPosted on

Fridays are Gouda Days at the Facebook Cheese Study Group with ACS CCP® James Danforth and ACS CCP® Miranda McQuillan presenting Goudas. I decided to combine their posts today forContinue readingCheese of the Day: March 31 – Klavenkaas and Cablanca Goudas

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Goat Milk Cheese

Cheese of the Day: March 22 – Fresh Chevre

By marcellaPosted on

Wednesdays ACS CCP Elizabeth Nerud presents goat and sheep milk cheeses to our Facebook Cheese Study Group. This week’s presentation from Liz is fresh chevre: Good Morning, Cheese People! This weekContinue readingCheese of the Day: March 22 – Fresh Chevre