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Category: Gouda-style Cheeses

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Cheddar Cheese Cheese Kiosk Cheesemaking Gouda-style Cheeses PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Update on Saxon Homestead Cheeses

By cheesemongerPosted on

The Lady and I reviewed Saxon Homestead Cheeses earlier this year: Big Ed’s, a Gouda-style cheese; Saxony, an Alpine-style cheese; Pastures, a clothbound cheddar that won 2nd place in its classContinue readingUpdate on Saxon Homestead Cheeses

CategoriesAward-Winning Cheeses Cheese Dutch Cheeses Gouda-style Cheeses Misc. Information about Cheese

Westland Cheese Introduces "Peelable Rind" to Dutch Gouda Fans

By cheesemongerPosted on

Millions of Dutch cheese eaters no longer need face the aggravation – and sometimes cuts – caused by removing rind with a knife or cheese slice. The Westland cheese companyContinue readingWestland Cheese Introduces "Peelable Rind" to Dutch Gouda Fans

CategoriesAmerican Cheese Society Artisan Cheese Award-Winning Cheeses Books About Cheese Brie Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Dutch Cheeses Gouda-style Cheeses Misc. Information about Cheese PDX Portland Seattle US Specialty Cheeses

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 7: Salting the Cheese and Step 8: Curing the Cheese

By cheesemongerPosted on

This post concludes our series on the eight basic steps in cheesemaking as outlined by Dr. Frank Kosikowski and Max McCalman. The Lady’s nose is buried in Max McCalman’s latestContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 7: Salting the Cheese and Step 8: Curing the Cheese