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Category: Hard/Grating Cheese

Categories4 Paws-Designated Cheese ACS CCP AOC Award Winning Cheeses Blog Blues cheddars Cheese Cheese Plates DOP EU Protected Cheeses Food Safety Goat Milk Cheese Goudas Hard/Grating Cheese Mac 'n Cheese Marcella The Cheesemonger Mixed Milk Cheese PDO Raw Milk Cheese ServSafe Sheep Milk Cheese

Labor Day Cheese Platters – I’ve Got the Cheeses

By marcellaPosted on

To my local friends in Lavonia, Canon, Royston, Hartwell, Carnesville, Toccoa and Upstate SC, if you’re looking for specialty cheeses for your “Last-Grasp” of summer on the lake or bar-b-queingContinue readingLabor Day Cheese Platters – I’ve Got the Cheeses

Categories4 Paws-Designated Cheese ACS CCP AOC Award Winning Cheeses Beekeeping Blog Bloomy Rind Blue Haven Bee Company Cheese Food Safety Hard/Grating Cheese Marcella The Cheesemonger Pop-Up Tasting

Saint Angel Triple Creme

By marcellaPosted on

In mid-July, Tara Sabatini and Swiss American donated two square “wheels” for the Bastille Day Celebration I co-hosted at Blue Haven Bee Company and Southern Origin Meadery. In addition toContinue readingSaint Angel Triple Creme

CategoriesACS CCP American Cheese Society Blog Bloomy Rind Blues cheddars Cheese Cheese Plates FaceBook Cheese Study Group Goat Milk Cheese Goudas Hard/Grating Cheese Melting Cheeses Mixed Milk Cheese Pairings Raw Milk Cheese Resources

2018 ACS CCP Domain 10: Cheese Service – Sample Questions with Answers

By marcellaPosted on

2018 ACS CCP Domain 10: Cheese Service – Sample Questions with Answers Sample Question 1.) How many ounces of cheese (approximately) are needed to make one cup of grated cheese:Continue reading2018 ACS CCP Domain 10: Cheese Service – Sample Questions with Answers