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Category: Hard/Grating Cheese

CategoriesACS CCP American Cheese Society AOC Blog Bloomy Rind Blues cheddars Cheese Cheese of the Day Cheese Professionals DOP DPO EU Protected Cheeses FaceBook Cheese Study Group Goat Milk Cheese Goudas Hard/Grating Cheese Melting Cheeses Mixed Milk Cheese PDO Raw Milk Cheese Sheep Milk Cheese Stinky Cheeses Washed Rind

Domain 3: Cheese – Review

By marcellaPosted on

Approximately 35% of the 150 questions of the ACS CCP Exam® will come from this domain. Those of you in retail will have an easier time with this domain becauseContinue readingDomain 3: Cheese – Review

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese DOP EU Protected Cheeses Hard/Grating Cheese Meet The Cheesemakers Raw Milk Cheese

Vertical Tasting of Bonat Parmigiano Reggiano DOP

By marcellaPosted on

The internet is an amazing tool. Through my LinkedIn account, I received an offer to taste Parmigiano Reggiano made by Bonat. The wedges they sent me (each weighing about oneContinue readingVertical Tasting of Bonat Parmigiano Reggiano DOP

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Blues cheddars Cheese Plates Hard/Grating Cheese Melting Cheeses Pairings Recipes Resources

ACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE

By marcellaPosted on

CSG Domain 8 Bibliography for Cheese Service 9th Street Di Bruno Monger Talks Cheese and Beer Pairings Cowgirl Creamery – Life of a Monger Cheese 101 with Andrew, the MongerContinue readingACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE