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Category: Hard/Grating Cheese

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Blog Cheese of the Day Cheese Professionals DPO EU Protected Cheeses Hard/Grating Cheese Interviews

Cheese of the Day: March 29 – Pecorino Romano

By marcellaPosted on

ACS CCP® Elizabeth Nerud presents Pecorino Romano to our Facebook Cheese Study Group today: Good Morning Cheesies! Today I present to you PECORINO ROMANO as our cheese of the day.Continue readingCheese of the Day: March 29 – Pecorino Romano

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese

Cheese of the Day: March 7 – Parmigiano Reggiano DOP

By marcellaPosted on

  Our Facebook Cheese Study Group will use Tuesdays to focus on Italian-style cheeses which will be presented by ACS CCP® Allin Tallmadge and what better Italian Cheese to beginContinue readingCheese of the Day: March 7 – Parmigiano Reggiano DOP

CategoriesACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Recipes Restaurant Reviews

Storico Fresco Alimentari

By marcellaPosted on

Fellow ACS CCP™ and friend, Allin Tallmadge, returned “Behind the Counter” at the new Storico Fresco Alimentari (“Historical Fresh Food”), in Atlanta’s tony Buckhead neighborhood. The Man and I ventured intoContinue readingStorico Fresco Alimentari