Meet Tia Keenan, Chef Fromager and Food Industry Consultant
Another “friend” via Facebook… while traveling opening Murray’s Cheese Shops, I spent a lot of time at their Flagship store in Greenwich Village. When Rob (Kaufelt) opened The Cheese Bar
Category: Interviews
Categories2015: Interviews with Cheese Professionals Award Winning Cheeses Blog Cheese Cheese Professionals Interviews Meet The Cheesemakers
Sarah Marcus, Owner and Head Cheesemaker, Briar Rose Creamery
I met Sarah through her blog as she shared her journey to become a cheesemaker and open a creamery with her husband, Jim Hoffman. Our cheese paths crossed often over
Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals condiments Interviews Pairings
US Protection System? Cheese Professionals Share Their Opinions
During the past year, the United States and the European Union have been negotiating new trade agreements. I don’t profess to understand the ins and outs of trade negotiations… or