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Category: Interviews

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese

Raw vs. Pasteurized: Cheese Professionals Chime In

By marcellaPosted on

Raw vs. Pasteurized has been a topic of vigorous discussion in the US Cheese Community for decades. 2014 brought passionate discussions following new regulation interpretations by the US FDA. ManyContinue readingRaw vs. Pasteurized: Cheese Professionals Chime In

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals American Cheese Society Award Winning Cheeses Blog Cheese Cheese Professionals Goudas Interviews Meet The Cheesemakers Raw Milk Cheese

Meet 2013 U.S. Cheese Championship Grand Champion : Marieke Penterman

By marcellaPosted on

UPDATED 1/27/2015: Congratulations to Marieke, being named 2015 Wisconsin Outstanding Young Farmer of the Year this past weekend. You can learn more about this award and Marieke at The CountryContinue readingMeet 2013 U.S. Cheese Championship Grand Champion : Marieke Penterman

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews Pairings

Meet Vanessa Chang, ACS CCP

By marcellaPosted on

Vanessa Chang became an American Cheese Society Certified Cheese Professional™ (ACS CCP™) in 2013. She and I “met” in a Facebook Cheese group and I invited her to answer aContinue readingMeet Vanessa Chang, ACS CCP