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Category: Italian Cheeses

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The Death of Velveeta

By Marcella The Cheesemonger, ACS CCPPosted on

(The Lady originally wrote this for the American Cheese Society Blog. You can read other ACS Member blog postings at: http://americancheesesociety.blogspot.com/ ) I work as a Cheese Steward and oneContinue readingThe Death of Velveeta

CategoriesCheese Italian Cheeses Sheep Cheeses

Zabar's NY – Pecorinos You May Not Know

By Marcella The Cheesemonger, ACS CCPPosted on

Leah, Cheesemonger Extraordinary at Zabar’s New York, presents 4 Italian Pecorinos that are less known in this video: Pecorino Crotonese, a nutty, sweet pecorino that pairs well with olives; Toscano Stagionato,Continue readingZabar's NY – Pecorinos You May Not Know

CategoriesCheese Italian Cheeses

Scandal in Italy: Cheese, Made From Water Buffalo's Milk, Was Watered Down

By Marcella The Cheesemonger, ACS CCPPosted on

By ANN WISE ROME, Jan. 20, 2010 “Scandaloso!” Italians were upset to discover that their favorite mozzarella cheese — Mozzarella di Bufala, made from buffalo’s milk — was being wateredContinue readingScandal in Italy: Cheese, Made From Water Buffalo's Milk, Was Watered Down