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Category: Italian Cheeses

CategoriesBeecher's Family of Award-Winning Cheeses Beemster Family of Award-Winning Cheeses BelGioioso Family of Cheeses Blue Cheeses Brie Camembert Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Crave Brothers Family of Cheeses English Cheeses Firm Cheeses French Brie French Cheeses German Cheeses Goat Cheeses Gouda-style Cheeses Italian Cheeses Misc. Information about Cheese Raw Milk Cheeses Rogue Creamery Cheese Roth Kase Family of Cheeses Semi-Hard Cheeses Semi-Soft Cheeses Soft Cheeses Swiss Cheese Tillamook Triple Cream Cheeses Vermont Butter and Cheese Company Cheeses

Cheese 101: The Eight Faces of Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady has discovered that Customers are often reluctant to ask in-depth questions about cheese and instead either ask her to recommend a cheese she (or I) like or they’ll justContinue readingCheese 101: The Eight Faces of Cheese

CategoriesBeer or Ale Cheese Italian Cheeses Wine

Trouble Brews for Wine; Cheese Chooses Beer

By Marcella The Cheesemonger, ACS CCPPosted on

From the Wall Street Journal  (Copyrighted by the wsj.com): SEPTEMBER 25, 2009 Food & Drink By DAVIDE BERRETTA Bra, Italy After wrestling for a spot on the gourmet drink list,Continue readingTrouble Brews for Wine; Cheese Chooses Beer

CategoriesCheesemaking Italian Cheeses Misc. Information about Cheese

Stretching Fresh Mozzarella

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady made fresh stretched mozzarella on Tuesday at her kiosk and it was all sold by end of business yesterday. In order to improve her skills she watched severalContinue readingStretching Fresh Mozzarella