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Category: Italian Cheeses

CategoriesBeer or Ale Italian Cheeses Raw Milk Cheeses Wine

Fontina Val d'Aosta

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady grew up near a town named Valdosta and thinks of it every time she sells a piece of Fontina Val d’Aosta. The city was named after the estateContinue readingFontina Val d'Aosta

CategoriesBeer or Ale Hard Cheeses Italian Cheeses Sheep Cheeses Wine

Pecorino Toscano

By Marcella The Cheesemonger, ACS CCPPosted on

This sheep’s milk cheese is milder than its more famous cousin, Pecorino Romano. It is a DOP-protected cheese made in Tuscany after a migration of Sardinian shepherds in the 1960sContinue readingPecorino Toscano

CategoriesHard Cheeses Italian Cheeses Sheep Cheeses

Pecorino Romano

By Marcella The Cheesemonger, ACS CCPPosted on

Raw Milk Cheese A hard, salty cheese that is generally used for grating, Pecorino Romano was eaten by the legionaries of ancient Rome. The recipe is the same today asContinue readingPecorino Romano