Comte 2019: The Cheesemakers and the Fruitieres
Last month on Les Route du Comte we visited two Fruitieres where the milk of the farmer-members is co-mingled and the second magic begins: making Comte AOP Cheese. The two
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Last month on Les Route du Comte we visited two Fruitieres where the milk of the farmer-members is co-mingled and the second magic begins: making Comte AOP Cheese. The two
The internet is an amazing tool. Through my LinkedIn account, I received an offer to taste Parmigiano Reggiano made by Bonat. The wedges they sent me (each weighing about one
Becoming an American Cheese Society Certified Cheese Professional® is the highest certification a cheese professional can attain in the United States and Canada. Presently, there are nearly 900 CCPs® who have
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