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Tia Keenan’s Melt, Stretch and Sizzle: Not Just Another CookBook…

By marcellaPosted on

Tia Keenan’s new Melt, Stretch and Sizzle is far more than a cheese cookbook; it’s the cheese bible on how to successfully cook using cheese. Every page has at leastContinue readingTia Keenan’s Melt, Stretch and Sizzle: Not Just Another CookBook…

CategoriesACS CCP American Cheese Society Blog Bloomy Rind Blues cheddars Cheese Cheese Plates FaceBook Cheese Study Group Goat Milk Cheese Goudas Hard/Grating Cheese Melting Cheeses Mixed Milk Cheese Pairings Raw Milk Cheese Resources

2018 ACS CCP Domain 10: Cheese Service – Sample Questions with Answers

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2018 ACS CCP Domain 10: Cheese Service – Sample Questions with Answers Sample Question 1.) How many ounces of cheese (approximately) are needed to make one cup of grated cheese:Continue reading2018 ACS CCP Domain 10: Cheese Service – Sample Questions with Answers

Categories...The Man Swooned Cheeses 4 Paws-Designated Cheese AOC Award Winning Cheeses Beekeeping Blog Blue Haven Bee Company Cheese EU Protected Cheeses Mac 'n Cheese Melting Cheeses Raw Milk Cheese Recipes

Not Your Mama’s Lima Beans

By marcellaPosted on

Even though most of my adult life I lived on the West Coast, I spent my early years in Georgia before Delta Airlines transferred me to LA and I metContinue readingNot Your Mama’s Lima Beans