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Category: Melting Cheeses

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Melting Cheeses

Cheese of the Day: May 20 – Alpine Cheese Overview

By marcellaPosted on

Alpine Saturday – Presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: something different. Since we’ve covered most of the major players, let’s learn a little more aboutContinue readingCheese of the Day: May 20 – Alpine Cheese Overview

Categories2015: Interviews with Cheese Professionals ACS CCP AOC Award Winning Cheeses Blog Cheese Cheese of the Day EU Protected Cheeses Melting Cheeses Raw Milk Cheese

Cheese of the Day : May 13 – Vacherin Fribourgeois AOP

By marcellaPosted on

Alpine Saturdays Presented by ACS CCP® Pat Polowsky This week on Alpine Saturday: Vacherin Fribourgeois. This cheese hails from Switzerland in the Fribourg (thus the name) canton (like Gruyère). QuickContinue readingCheese of the Day : May 13 – Vacherin Fribourgeois AOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese News Cheese Professionals EU Protected Cheeses Melting Cheeses Raw Milk Cheese

Cheese of the Day: May 6 – Abondance AOC

By marcellaPosted on

Alpine Saturday Presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: Abondance AOC. This French cheese is similar to Beaufort in flavor and appearance. It hails from theContinue readingCheese of the Day: May 6 – Abondance AOC