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Category: Melting Cheeses

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses Raw Milk Cheese

Cheese of the Day: April 29 – Little Mountain

By marcellaPosted on

Alpine Saturday presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: Little Mountain from Roelli Cheese Haus. Little Mountain won 2016 ACS Best in Show, beating out overContinue readingCheese of the Day: April 29 – Little Mountain

Categories...The Man Swooned Cheeses 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses

Cheese of the Day: April 15: Grand Cru Surchoix

By marcellaPosted on

This week on Alpine Saturday: Grand Cru Surchoix by Emmi Roth USA presented by ACS CCP® Pat Polowsky: This cheese was declared the World Champion at the 2016 World ChampionshipContinue readingCheese of the Day: April 15: Grand Cru Surchoix

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Interviews Melting Cheeses Raw Milk Cheese

Cheese of the Day: April 8 – Alpha Tolman

By marcellaPosted on

ACS CCP® Pat Polowsky presents Alpine Saturday: Today on Alpine Saturday: Alpha Tolman from Jasper Hill. Alpha Tolman is inspired by cheeses such as Appenzeller. It’s a cooked/pressed-curd cheese, asContinue readingCheese of the Day: April 8 – Alpha Tolman