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Category: Melting Cheeses

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses Raw Milk Cheese

Cheese of the Day: March 25 – Tarentaise

By marcellaPosted on

  This week on Alpine Saturday: Tarentaise from Spring Brook Farm located in Reading, Vermont, presented by ACS CCP® Pat Polowsky for the Facebook Cheese Study Group: The recipe forContinue readingCheese of the Day: March 25 – Tarentaise

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Melting Cheeses Washed Rind

Cheese of the Day: March 18 – Gruyere AOP

By marcellaPosted on

It’s Alpine Saturday and ACS CCP® Pat Polowsky presents Gruyere AOP: Welcome back to Alpine-style Saturdays. Today we’ll be talking about Gruyère AOP. This is the Swiss Gruyère (named afterContinue readingCheese of the Day: March 18 – Gruyere AOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses Raw Milk Cheese

March 11: Cheese of the Day – Pleasant Ridge Reserve

By marcellaPosted on

Saturday at the Facebook Cheese Study Group is dedicated to Alpine-style cheeses which are explored by ACS CCP® Pat Polowsky. This week he is highlighting the only cheese to win BestContinue readingMarch 11: Cheese of the Day – Pleasant Ridge Reserve