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Category: Misc. Information about Cheese

CategoriesAmerican Cheese Society Books About Cheese Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Misc. Information about Cheese

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 1: Setting the Milk

By cheesemongerPosted on

The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work ofContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 1: Setting the Milk

CategoriesCheese Misc. Information about Cheese

New Alouette Cheese Products… Just in Time For the Holidays…

By Marcella The Cheesemonger, ACS CCPPosted on

Alouette® Cheese will introduce three new products this fall just in time for the 2010 holiday season.  The new products include Alouette Gourmet Spreadable Cheese Logs in Garlic & HerbsContinue readingNew Alouette Cheese Products… Just in Time For the Holidays…

Categories2010 ACS Conference American Cheese Society Artisan Cheese Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Cheesy events Farmhouse/Farmstead Cheeses Misc. Information about Cheese US Specialty Cheeses Vermont Cheese Makers

Understanding the Value and Implications of Terroir in America

By cheesemongerPosted on

As part of our Cheese 101 project, The Lady is sharing the seven seminars she attended at the recent American Cheese Society Conference in Seattle. The first seminar she attendedContinue readingUnderstanding the Value and Implications of Terroir in America