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Category: Misc. Information about Cheese

CategoriesAustralian Cheeses Award-Winning Cheeses Cheese Cheesemaking Cheesy events Cooking Misc. Information about Cheese Vermont Butter and Cheese Company Cheeses Vermont Cheese Makers

Join Allison Hooper on a French Culinary Vacation

By Marcella The Cheesemonger, ACS CCPPosted on

My cheese bud, Allison Hooper of Vermont Butter and Cheese Creamery, will be Guest Chef for a week long cooking class in France May 23-30, 2011 at La Combe en Perigord.Continue readingJoin Allison Hooper on a French Culinary Vacation

CategoriesAmerican Cheese Society Books About Cheese Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Misc. Information about Cheese Roth Kase Family of Cheeses US Specialty Cheeses

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 4: Dipping and Draining the Curd; Step 5: Knitting the Curd and Step 6: Pressing the Curd

By cheesemongerPosted on

The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work ofContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 4: Dipping and Draining the Curd; Step 5: Knitting the Curd and Step 6: Pressing the Curd

CategoriesArtisan Cheese Cheese Cheesemaking Farmhouse/Farmstead Cheeses Misc. Information about Cheese PDX Portland US Specialty Cheeses

Artisan cheese-making brings them a new slice of life – latimes.com

By Marcella The Cheesemonger, ACS CCPPosted on

Great article about successful artisanal cheesemaking: Artisan cheese-making brings them a new slice of life – latimes.com.