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Comte 2019: The History of Comte AOP and Regulations That Protect This Iconic French Cheese

By marcellaPosted on

Comte is an ancient cooked and pressed cheese made from raw milk in the Jura Massif region of France. For more than 1000 years throughout the villages of Eastern France,Continue readingComte 2019: The History of Comte AOP and Regulations That Protect This Iconic French Cheese

Categories4 Paws-Designated Cheese ACS CCP AOC Award Winning Cheeses Blog Blues cheddars Cheese Cheese Plates DOP EU Protected Cheeses Food Safety Goat Milk Cheese Goudas Hard/Grating Cheese Mac 'n Cheese Marcella The Cheesemonger Mixed Milk Cheese PDO Raw Milk Cheese ServSafe Sheep Milk Cheese

Labor Day Cheese Platters – I’ve Got the Cheeses

By marcellaPosted on

To my local friends in Lavonia, Canon, Royston, Hartwell, Carnesville, Toccoa and Upstate SC, if you’re looking for specialty cheeses for your “Last-Grasp” of summer on the lake or bar-b-queingContinue readingLabor Day Cheese Platters – I’ve Got the Cheeses

CategoriesACS CCP AOC Award Winning Cheeses Blog Blue Haven Bee Company Blues Cheese Cheese Plates EU Protected Cheeses Goat Milk Cheese Goudas Marcella The Cheesemonger Pairings PDO Sheep Milk Cheese Stinky Cheeses Washed Rind

Viva la France – Bastille Day Cheese and Wine Event at Blue Haven Bee

By marcellaPosted on

Last Saturday, July 14th, was Bastille Day in France. It is a national holiday but not the French Independence Day as I thought until I did some research. It wasContinue readingViva la France – Bastille Day Cheese and Wine Event at Blue Haven Bee