PDX – Page 16 – Marcella The Cheesemonger ACS CCP

Great article about successful artisanal cheesemaking: Artisan cheese-making brings them a new slice of life – latimes.com.

2010 ACS Conference American Cheese Society Artisan Cheese Beer or Ale Camembert Cheese Double Cremes Farmhouse/Farmstead Cheeses Northwest Beers Northwest Cheeses Northwest Wines PDX Portland Seattle Semi-Soft Cheeses US Specialty Cheeses Washington Beers Washington State Cheesemakers Washington Wines Wine

Kurtwood Farms’ Dinah

cheesemongerOctober 3, 2010September 24, 2011

One of the seminars The Lady attended at the 2010 ACS Cheese-a-topia featured cheeses from the Pacific Northwest and cheesemakers and cheese hounds who specialize in the same. Tami Parr,Continue readingKurtwood Farms’ Dinah

2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beecher's Family of Award-Winning Cheeses Beer or Ale Cheddar Cheese Humankind Observations Northwest Beers Northwest Cheeses Northwest Wines PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Vegetarian Suitable Cheese Washington Beers Washington State Cheesemakers Washington Wines Wine

Flagship Goes Raw

Marcella The Cheesemonger, ACS CCPOctober 2, 2010

Made with Raw Milk Vegetarian-Suitable Last month when The Lady was at Beecher’s Handmade Cheeses assisting (think: doing stuff that can’t mess up the cheese) in making a batch ofContinue readingFlagship Goes Raw