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Category: Pimento Cheese

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Michael Vaughn’s Bacon and French Fries Casserole

By marcellaPosted on

Inspiration comes from many places and this recipe is the result of several websites and emails… Twice-fried french fries are The Man’s favorite. I rarely fix them because frying twiceContinue readingMichael Vaughn’s Bacon and French Fries Casserole

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The Question is Not “Why Is Specialty Cheese So Expensive?”; The Question Should Be “Why Doesn’t Specialty Cheese Cost More?”

By marcellaPosted on

The easy answer to the first question is “The price is set by what the market will bear.” Today’s consumers are, for the most part, looking for bargains, even withContinue readingThe Question is Not “Why Is Specialty Cheese So Expensive?”; The Question Should Be “Why Doesn’t Specialty Cheese Cost More?”

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Pimento Cheese vs. Pimento “Cheese”

By marcellaPosted on

I grew up with Pimento Cheese. My grandmother made it and my mom (known locally as Miss Anne) made it. My mom’s pimento cheese was legendary in NE Georgia. IContinue readingPimento Cheese vs. Pimento “Cheese”