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Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO Raw Milk Cheese

Cheese of the Day: May 1 – Books on Cheddar

By marcellaPosted on

In the US, when you say cheese, the first one that normally comes to mind is Cheddar; that ubiquitous cheese that “says cheese”!! Cheddar’s roots go back to England andContinue readingCheese of the Day: May 1 – Books on Cheddar

Categories2015: Interviews with Cheese Professionals ACS CCP Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese

Cheese of the Day: May 2 – Montasio DOP

By marcellaPosted on

ITALIAN TUESDAY Presented by ACS CCP® Allin Tallmadge MONTASIO DOP Wow, what a cheese! This cheese is right up there in the Italian Cucina with Grana, Pecorino and Gorgonzola. UsedContinue readingCheese of the Day: May 2 – Montasio DOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses Raw Milk Cheese

Cheese of the Day: April 29 – Little Mountain

By marcellaPosted on

Alpine Saturday presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: Little Mountain from Roelli Cheese Haus. Little Mountain won 2016 ACS Best in Show, beating out overContinue readingCheese of the Day: April 29 – Little Mountain