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CategoriesACS CCP American Cheese Society AOC Blog Bloomy Rind Cheese Cheese Professionals EU Protected Cheeses FaceBook Cheese Study Group Raw Milk Cheese Resources Stinky Cheeses

2018 ACS BOK Domain 6 – Affinage – Sample Questions with Answers

By marcellaPosted on

2018 ACS BOK Domain 6 – Affinage – 20 Sample Questions Again, my apologies fro no bibliography and the format – can’t seem to get wordpress and word to workContinue reading2018 ACS BOK Domain 6 – Affinage – Sample Questions with Answers

CategoriesACS CCP American Cheese Society AOC Blog Bloomy Rind Blues cheddars Cheese Cheese Professionals DO DOP DPO EU Protected Cheeses FaceBook Cheese Study Group Food Safety Goat Milk Cheese Goudas Hard/Grating Cheese Melting Cheeses Mixed Milk Cheese PDO Raw Milk Cheese Resources Sheep Milk Cheese Stinky Cheeses Vegetarian Suitable Cheese Washed Rind

More than 225 Cheese Terms You Should Know for 2018.

By marcellaPosted on

Updated 6/2018 with more terms and other information to know to increase your cheese IQ. My thanks to many who contributed information that assisted me in creating this document** AOCContinue readingMore than 225 Cheese Terms You Should Know for 2018.

CategoriesACS CCP American Cheese Society AOC Award Winning Cheeses Blog Blues cheddars Cheese DO DOP DPO EU Protected Cheeses FaceBook Cheese Study Group Goat Milk Cheese Goudas Hard/Grating Cheese Melting Cheeses Mixed Milk Cheese PDO Raw Milk Cheese Resources Sheep Milk Cheese Stinky Cheeses Washed Rind

2018 ACS BOK DOMAIN 3: CHEESE – SAMPLE QUESTIONS WITH BIBLIOGRAPHY – PART 2

By marcellaPosted on

Approximately 35% of the 150 questions on the ACS CCP Exam will come from Domain 3: Cheese. This category includes Cheese History, Cheese Categories, Styles with emphasis on the “stories” of bothContinue reading2018 ACS BOK DOMAIN 3: CHEESE – SAMPLE QUESTIONS WITH BIBLIOGRAPHY – PART 2