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Category: Raw Milk Cheese

Categories2015: Interviews with Cheese Professionals ACS CCP AOC Award Winning Cheeses Blog Cheese Cheese of the Day EU Protected Cheeses Melting Cheeses Raw Milk Cheese

Cheese of the Day : May 13 – Vacherin Fribourgeois AOP

By marcellaPosted on

Alpine Saturdays Presented by ACS CCP® Pat Polowsky This week on Alpine Saturday: Vacherin Fribourgeois. This cheese hails from Switzerland in the Fribourg (thus the name) canton (like Gruyère). QuickContinue readingCheese of the Day : May 13 – Vacherin Fribourgeois AOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP Award Winning Cheeses Blog Blues Cheese Cheese News Cheese of the Day Cheese Professionals EU Protected Cheeses Goat Milk Cheese Mixed Milk Cheese PDO Raw Milk Cheese

Cheese of the Day: May 7 – Cabrales PDO

By marcellaPosted on

ACS CCP® Sheri Allen has the Sunday Blues: Today’s Blue Cheese of the Day is Cabrales. I vividly remember the first time I tasted this cheese and Wow! It packsContinue readingCheese of the Day: May 7 – Cabrales PDO

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese News Cheese Professionals EU Protected Cheeses Melting Cheeses Raw Milk Cheese

Cheese of the Day: May 6 – Abondance AOC

By marcellaPosted on

Alpine Saturday Presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: Abondance AOC. This French cheese is similar to Beaufort in flavor and appearance. It hails from theContinue readingCheese of the Day: May 6 – Abondance AOC