Pat Polowsky’s Cheese Science Toolkit
Well… it’s time to start thinking about the 2017 ACS CCP Exam™… during the past year I have discovered a website with invaluable “tools” to assist you in your learning
Category: Resources
Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Blog Cheese Cheese 101 Cheese Professionals DO DOP DPO EU Protected Cheeses Interviews Meet The Cheesemakers PDO Resources
Increase Your Cheese IQ: Culture Magazine Cheese Library Top Cheese Links
Culture Magazine’s Cheese Library is one of the best I have found on the internet. (Cowgirl Creamery, cheese.com and Murray’s Cheese libraries are also impressive.) The library includes the best
CategoriesBlog Cheese Cheese News Resources
Titanium Dioxide in Cheese
Disclaimer: I am not a scientist and therefore this article should not be interpreted as a “scientific paper”. Also, it should not be interpreted that I am advocating the use
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