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La Quercia’s Herb Eckhouse is America’s Prince of Prosciutto (via Good Food Revolution)

By cheesemongerPosted on

The Lady attended a seminar on Charcuterie at last week’s American Cheese Society Conference and Herb Eckhouse was one of the panalists. Here is a great interview with him: byContinue readingLa Quercia’s Herb Eckhouse is America’s Prince of Prosciutto (via Good Food Revolution)

CategoriesBlog Cheese Recipes Resources

Uses For Parmesan Rinds

By cheesemongerPosted on

  Most cheese shops sell Parmesan rinds, aka “Bones”, at a reduced price. It’s a great way to add the flavor of quality Parmigiano-Reggiano to your dishes for a fractionContinue readingUses For Parmesan Rinds