Vella Dry Jack
While James L. Kraft was busy patenting “processed cheese”, Gaetano “Tom” Vella was working hard in Sonoma, California making a superior dry Monterey Jack cheese in response to the requests of
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
While James L. Kraft was busy patenting “processed cheese”, Gaetano “Tom” Vella was working hard in Sonoma, California making a superior dry Monterey Jack cheese in response to the requests of
I freely admit that I digress more than I should… at least that’s what The Lady tells me… a lot… but it’s my blog and I ascribe to the theory
Moderator: Tom Van Voorhees, Rogue Creamery Cheese Shop (Winner 2009 Cheesemonger Competition with Steve Jones of Portland’s Cheese Bar) Panelists: Nathan Aldridge, Murray’s Cheese Shop; Gordon Edgar, Rainbow Grocery
You must be logged in to post a comment.