Site Overlay

Category: Roth Kase Family of Cheeses

CategoriesAmerican Cheese Society Artisan Cheese Award-Winning Cheeses Books About Cheese Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Farmhouse/Farmstead Cheeses Misc. Information about Cheese Recipes Roth Kase Family of Cheeses US Specialty Cheeses Wisconsin Cheesemaking

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 2: Cutting the Curds

By cheesemongerPosted on

  The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the workContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 2: Cutting the Curds

CategoriesAward-Winning Cheeses Cheese Cheese wedding Cakes Misc. Information about Cheese Roth Kase Family of Cheeses Triple Cream Cheeses

The Lady Makes Her First Cheese Wedding Cake

By Marcella The Cheesemonger, ACS CCPPosted on

  June 15: Update: The Lady decided to build a display of Cheese Wedding Cakes for the Kiosk. The above slideshow has the display, along with the original cake… The LadyContinue readingThe Lady Makes Her First Cheese Wedding Cake

CategoriesAward-Winning Cheeses Cheese Misc. Information about Cheese Roth Kase Family of Cheeses US Specialty Cheeses Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Wisconsin Cheese Tour – Day 4 – Roth Kase

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady was thrilled to return to Roth-Kase, the factory where she attended Cheesemaking 101 last year. The tour began in the making room where Lace Kase was being pouredContinue readingWisconsin Cheese Tour – Day 4 – Roth Kase