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Categories2010 ACS Conference Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheesemaking Farmhouse/Farmstead Cheeses Goat Cheeses List of Raw Milk Cheeses Northwest Cheeses PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Washington State Cheesemakers

Gothberg Farms’ The Woman of LaMancha

By cheesemongerPosted on

Raw Goat Milk Cheese In the folklore of Spain, it is believed that Don Quixote’s favorite cheese was Manchego, an aged Sheeps’ Milk Cheese that is also a favorite ofContinue readingGothberg Farms’ The Woman of LaMancha

CategoriesAmerican Cheese Society Artisan Cheese Award-Winning Cheeses Books About Cheese Brie Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Dutch Cheeses Gouda-style Cheeses Misc. Information about Cheese PDX Portland Seattle US Specialty Cheeses

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 7: Salting the Cheese and Step 8: Curing the Cheese

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This post concludes our series on the eight basic steps in cheesemaking as outlined by Dr. Frank Kosikowski and Max McCalman. The Lady’s nose is buried in Max McCalman’s latestContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 7: Salting the Cheese and Step 8: Curing the Cheese

Categories2010 ACS Conference American Cheese Society Artisan Cheese Beer or Ale Camembert Cheese Double Cremes Farmhouse/Farmstead Cheeses Northwest Beers Northwest Cheeses Northwest Wines PDX Portland Seattle Semi-Soft Cheeses US Specialty Cheeses Washington Beers Washington State Cheesemakers Washington Wines Wine

Kurtwood Farms’ Dinah

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One of the seminars The Lady attended at the 2010 ACS Cheese-a-topia featured cheeses from the Pacific Northwest and cheesemakers and cheese hounds who specialize in the same. Tami Parr,Continue readingKurtwood Farms’ Dinah