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Category: Semi-Hard Cheeses

Categories2010 ACS Conference 2010 World Cheese Awards American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Farmhouse/Farmstead Cheeses PDX Portland Raw Milk Cheeses Semi-Hard Cheeses US Specialty Cheeses Vermont Cheese Makers

Consider Bardwell Farm’s Pawlet and Rupert

By cheesemongerPosted on

Raw Jersey Cow Milk Vegetarian-Suitable Cheeses As mentioned in the earlier post (Sweet Grass Dairy’s Thomasville Tomme), The Lady volunteered at the ACS 2010 Festival of Cheese, cutting and displayingContinue readingConsider Bardwell Farm’s Pawlet and Rupert

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beecher's Family of Award-Winning Cheeses Beer or Ale Blue Cheeses Cheese Oregon Beers Seattle Semi-Hard Cheeses US Specialty Cheeses Vegetarian Suitable Cheese Washington State Cheesemakers

Beecher's Smoked Flagship

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady brought home another Beecher’s Handmade Cheese and with The Man, the three of us sat on the deck, enjoyed the evening and snacked on tasty pieces of SmokedContinue readingBeecher's Smoked Flagship

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beecher's Family of Award-Winning Cheeses Beer or Ale Blue Cheeses Cheese Oregon Beers Seattle Semi-Hard Cheeses US Specialty Cheeses Vegetarian Suitable Cheese Washington State Cheesemakers

Beecher's Smoked Flagship

By marcellaPosted on

The Lady brought home another Beecher’s Handmade Cheese and with The Man, the three of us sat on the deck, enjoyed the evening and snacked on tasty pieces of SmokedContinue readingBeecher's Smoked Flagship