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Category: Semi-Soft Cheeses

CategoriesArtisan Cheese Beer or Ale Cheese Cheesemaking Farmhouse/Farmstead Cheeses Goat Cheeses Gouda-style Cheeses Raw Milk Cheeses Semi-Soft Cheeses US Specialty Cheeses Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Saxon Homestead Creamery Cheeses

By marcellaPosted on

  In May, during her 2010 Wisconsin Cheese Tour, The Lady met Gerald (Jerry) Heimerl from Saxon Homestead Cheese. He graciously attended the Madison Trade Show and introduced the groupContinue readingSaxon Homestead Creamery Cheeses

CategoriesBeer or Ale Brie Cheese Dessert Cheeses French Brie French Cheeses Semi-Soft Cheeses Topped Brie Triple Cream Cheeses

Alouette Extra Creamy Brie

By cheesemongerPosted on

New Extra Creamy Brie shown here on the right. With 75% butterfat, this new Brie from Alouette is technically a triple crème and it is quite appealing. The Lady broughtContinue readingAlouette Extra Creamy Brie

CategoriesArtisan Cheese Breads and Crackers Cheese Cheesemaking Semi-Soft Cheeses US Specialty Cheeses Wisconsin Cheesemaking

DCI’s Limburger-Style Liederkranz Returns to the US Market

By cheesemongerPosted on

  Back in the day (late 1800s) when refrigeration was inadequate (think: there was no Fedex Overnight), an apprentice cheesemaker at Monroe Cheese Company in Monroe, NY, Emil Frey, wasContinue readingDCI’s Limburger-Style Liederkranz Returns to the US Market