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Category: Sheep Cheeses

CategoriesBeer or Ale Hard Cheeses Italian Cheeses Sheep Cheeses Wine

Pecorino Toscano

By Marcella The Cheesemonger, ACS CCPPosted on

This sheep’s milk cheese is milder than its more famous cousin, Pecorino Romano. It is a DOP-protected cheese made in Tuscany after a migration of Sardinian shepherds in the 1960sContinue readingPecorino Toscano

CategoriesHard Cheeses Italian Cheeses Sheep Cheeses

Pecorino Romano

By Marcella The Cheesemonger, ACS CCPPosted on

Raw Milk Cheese A hard, salty cheese that is generally used for grating, Pecorino Romano was eaten by the legionaries of ancient Rome. The recipe is the same today asContinue readingPecorino Romano

CategoriesAntipasti Beer or Ale Blue Cheeses Cheese Goat Cheeses Olives Semi-Hard Cheeses Semi-Soft Cheeses Sheep Cheeses Spanish Cheese Wine

Spanish Cheeses

By Marcella The Cheesemonger, ACS CCPPosted on

Cheese is an everyday part of the Spanish Diet and each region of the country has its own distinctive cheeses with twelve of them boasting the DO designation. Over theContinue readingSpanish Cheeses