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Category: Spanish Cheese

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Campo de Montalban

By Marcella The Cheesemonger, ACS CCPPosted on

[twitter-follow screen_name=’cheesemonger’ show_count=’yes’] Before I review this Spanish mixed-milk cheese, I have to step out and make a few comments about The Lady… now I don’t mean to be rudeContinue readingCampo de Montalban

CategoriesAmerican Cheese Society Award-Winning Cheeses Blue Cheeses Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Goat Cheeses Misc. Information about Cheese Northwest Cheeses Oregon State Cheesemakers Rogue Creamery Cheese Spanish Cheese US Specialty Cheeses

Cheese 101: Flavored Cheese and Flavoring Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

The Man’s BFF, Gary, recently sent an email to The Lady asking how flavors are added to cheese. He had a very hot experience with a “Firehouse” Cheddar that wasContinue readingCheese 101: Flavored Cheese and Flavoring Cheese

CategoriesBeer or Ale Istara Family of Cheeses Sheep Cheeses Spanish Cheese

Istara Family of Cheeses – Part Two – P’Tit Basque

By Marcella The Cheesemonger, ACS CCPPosted on

  [twitter-follow screen_name=’cheesemonger’ show_count=’yes’]  Made From Raw Milk  Istara’s P’Tit Basque is a new addition to The Lady’s cheese kiosk and her customers love it!! As the name suggests, thisContinue readingIstara Family of Cheeses – Part Two – P’Tit Basque