Site Overlay

Category: US Specialty Cheeses

CategoriesArtisan Cheese Award-Winning Cheeses Beer or Ale Blue Cheeses Cheese Cheese Kiosk Cheesemaking US Specialty Cheeses Wine Wisconsin Cheesemaking

Salemville SmokeHaus Blue Cheese

By cheesemongerPosted on

New to the market and already an award-winner, Salemville SmokeHaus Blue took First Place in the Blue-Veined Cheese Category at the 2010 Wisconsin State Fair Cheese and Butter Contest. TheContinue readingSalemville SmokeHaus Blue Cheese

CategoriesAmerican Cheese Society Award-Winning Cheeses Beer or Ale Carr Valley Family of Cheeses Cheddar Cheese Cheesemaking Firm Cheeses US Specialty Cheeses Wisconsin Cheesemaking

Carr Valley Cheddars

By cheesemongerPosted on

The Lady continues to serve more delicious cheeses from the Award-Winning Wisconsin Cheesemaker, Sid Cook’s Carr Valley Cheese. This week she served their Ten-Year Cheddar both with crackers for snackingContinue readingCarr Valley Cheddars

CategoriesArtisan Cheese Cheese Cheesemaking Farmhouse/Farmstead Cheeses Goat Cheeses Northwest Cheeses Raw Milk Cheeses US Specialty Cheeses Washington State Cheesemakers

Gothberg Farms’ Goat Cheese Plate

By cheesemongerPosted on

Not far from the US-Canadian border, in the Skagit Valley, is the unincorporated town of Bow, Washington. Bow is located on Samish Bay between Seattle and Bellingham. Depending on yourContinue readingGothberg Farms’ Goat Cheese Plate