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Category: US Specialty Cheeses

CategoriesAward-Winning Cheeses Beer or Ale Blue Cheeses Cheddar Cheese Cheesemaking Dessert Cheeses Northwest Beers Northwest Cheeses Northwest Wines Oregon Beers Oregon State Cheesemakers Oregon Wines PDX Portland Raw Milk Cheeses Rogue Creamery Cheese US Specialty Cheeses Vegetarian Cheeses Wine

Rogue Creamery’s Caveman Blue

By cheesemongerPosted on

  Raw Milk Cheese Vegetarian-Suitable Cheese The Lady brought home another winner from Cary Bryant and David Gremmels and all the great folks who make Rogue Creamery cheeses. Caveman BlueContinue readingRogue Creamery’s Caveman Blue

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Cheddar Cheese Cheese Kiosk Cheesemaking Gouda-style Cheeses PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Update on Saxon Homestead Cheeses

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The Lady and I reviewed Saxon Homestead Cheeses earlier this year: Big Ed’s, a Gouda-style cheese; Saxony, an Alpine-style cheese; Pastures, a clothbound cheddar that won 2nd place in its classContinue readingUpdate on Saxon Homestead Cheeses

Categories2010 ACS Conference 2010 World Cheese Awards American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Farmhouse/Farmstead Cheeses PDX Portland Raw Milk Cheeses Semi-Hard Cheeses US Specialty Cheeses Vermont Cheese Makers

Consider Bardwell Farm’s Pawlet and Rupert

By cheesemongerPosted on

Raw Jersey Cow Milk Vegetarian-Suitable Cheeses As mentioned in the earlier post (Sweet Grass Dairy’s Thomasville Tomme), The Lady volunteered at the ACS 2010 Festival of Cheese, cutting and displayingContinue readingConsider Bardwell Farm’s Pawlet and Rupert