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Category: US Specialty Cheeses

CategoriesBlue Cheeses Breads and Crackers Brie Camembert Dutch Cheeses English Cheeses French Brie Goat Cheeses Humankind Observations Misc. Information about Cheese Pub Cheeses Sheep Cheeses Soft Cheeses Triple Cream Cheeses Uncategorized US Specialty Cheeses

34° Crispbread Crackers

By Marcella The Cheesemonger, ACS CCPPosted on

I’m pretty much a “meat and cheese” kind of feline foodie. Last night The Lady insisted that I sample my cheese with crackers, which she assured me contained some of theContinue reading34° Crispbread Crackers

CategoriesAward-Winning Cheeses Butter Cheesemaking Goat Cheeses Humankind Observations Soft Cheeses US Specialty Cheeses Vegetarian Cheeses Vermont Butter and Cheese Company Cheeses Wine

Vermont Butter and Cheese…and The “Smoking Incident”

By Marcella The Cheesemonger, ACS CCPPosted on

  The Lady has no sense of humor; nor does she understand the scope of the work I do here on Earth for The Brain. I asked to go outContinue readingVermont Butter and Cheese…and The “Smoking Incident”

CategoriesAward-Winning Cheeses Cheddar Cheese Cooking English Cheeses Recipes Semi-Hard Cheeses Swiss Cheese Tillamook US Specialty Cheeses Wine

In Search of the World's Best Mac n Cheese…the Saga Continues…

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady and one of her customers were chatting about mac n cheese recipes. He wanted to graduate from Colby-Jack (sold in the deli section of her store) into aContinue readingIn Search of the World's Best Mac n Cheese…the Saga Continues…