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Category: US Specialty Cheeses

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beecher's Family of Award-Winning Cheeses Beer or Ale Cheddar Cheese Humankind Observations Northwest Beers Northwest Cheeses Northwest Wines PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Vegetarian Suitable Cheese Washington Beers Washington State Cheesemakers Washington Wines Wine

Flagship Goes Raw

By Marcella The Cheesemonger, ACS CCPPosted on

Made with Raw Milk Vegetarian-Suitable Last month when The Lady was at Beecher’s Handmade Cheeses assisting (think: doing stuff that can’t mess up the cheese) in making a batch ofContinue readingFlagship Goes Raw

CategoriesArtisan Cheese Beer or Ale Certified Organic Cheeses Cheese Cheesemaking Farmhouse/Farmstead Cheeses Goat Cheeses Northwest Cheeses Oregon Oregon State Cheesemakers Organic Farming PDX Portland Raw Milk Cheeses US Specialty Cheeses Wine

Fairview Farm’s Cynthian

By cheesemongerPosted on

  Made from Raw Goat Milk; Gluten-free Cheese Terry and Laurie Carlson, Owners of Fairview Farm, have begun a “transition” year as they work toward USDA Certified organic status. It’s aContinue readingFairview Farm’s Cynthian

CategoriesBeer or Ale Breads and Crackers Cheddar Cheese Humankind Observations Raw Milk Cheeses US Specialty Cheeses Utah Cheeses Vermont Cheese Makers

Hoffman’s Vermont White Cheddar

By cheesemongerPosted on

Made with raw milk from the Jersey cow The Lady sells several Hoffman cheese products but this one is the only one that is natural cheese. We like cheddar aroundContinue readingHoffman’s Vermont White Cheddar