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Category: Vermont Butter and Cheese Company Cheeses

CategoriesArtisan Cheese Award-Winning Cheeses Book Reviews Books About Cheese Cheese Cheesemongers Farmhouse/Farmstead Cheeses Misc. Information about Cheese PDX Portland US Specialty Cheeses Vermont Butter and Cheese Company Cheeses

Gordon Edgar picks the Best New Cheeses of 2010

By cheesemongerPosted on

Gordon “zola” Edgar, our favorite radical and all-around good guy cheesemonger, picks his favorite cheeses for 2010: Cheesemonger author Gordon Edgar selected the Best New Cheeses of 2010 for the SanContinue readingGordon Edgar picks the Best New Cheeses of 2010

CategoriesAustralian Cheeses Award-Winning Cheeses Cheese Cheesemaking Cheesy events Cooking Misc. Information about Cheese Vermont Butter and Cheese Company Cheeses Vermont Cheese Makers

Join Allison Hooper on a French Culinary Vacation

By Marcella The Cheesemonger, ACS CCPPosted on

My cheese bud, Allison Hooper of Vermont Butter and Cheese Creamery, will be Guest Chef for a week long cooking class in France May 23-30, 2011 at La Combe en Perigord.Continue readingJoin Allison Hooper on a French Culinary Vacation

CategoriesCheese Cheesemaking Double Cremes Goat Cheeses US Specialty Cheeses Vermont Butter and Cheese Company Cheeses Vermont Cheese Makers

Vermont Butter & Cheese Creamery Debut Cremont

By Marcella The Cheesemonger, ACS CCPPosted on

From Culture Magazine and Vermont Butter and Cheese Creamery Vermont Butter & Cheese Creamery announced this June that after one year of trials, they have found “the consummate marriage” of goat’sContinue readingVermont Butter & Cheese Creamery Debut Cremont