Vella Dry Jack
While James L. Kraft was busy patenting “processed cheese”, Gaetano “Tom” Vella was working hard in Sonoma, California making a superior dry Monterey Jack cheese in response to the requests of
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
While James L. Kraft was busy patenting “processed cheese”, Gaetano “Tom” Vella was working hard in Sonoma, California making a superior dry Monterey Jack cheese in response to the requests of
Vegetarian- Suitable and made from Certified Organic Agricultural Products The Lady met Cowgirl Creamery Proprietors, Sue Conley and Peggy Smith at the 2010 ACS Cheese-a-topia in Seattle and has long
Updated 10/4/2015: I came across this article about the source of the milk that is used to make Clemson Blue and thought you would enjoy it as well… I haven’t
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