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Category: Wine

CategoriesBeer or Ale Cheese US Specialty Cheeses Vegetarian Suitable Cheese Wine Wisconsin Cheesemaking

The Cultured Way Yogurt Cheese

By cheesemongerPosted on

Vegetarian-Suitable Made with active yogurt cultures, The Cultured Way’s Yogurt Cheeses have health benefits and are delicious. The Lady brought home two blocks of yogurt cheese: the original (plain) andContinue readingThe Cultured Way Yogurt Cheese

Categories2010 ACS Conference American Cheese Society Artisan Cheese Beer or Ale Camembert Cheese Double Cremes Farmhouse/Farmstead Cheeses Northwest Beers Northwest Cheeses Northwest Wines PDX Portland Seattle Semi-Soft Cheeses US Specialty Cheeses Washington Beers Washington State Cheesemakers Washington Wines Wine

Kurtwood Farms’ Dinah

By cheesemongerPosted on

One of the seminars The Lady attended at the 2010 ACS Cheese-a-topia featured cheeses from the Pacific Northwest and cheesemakers and cheese hounds who specialize in the same. Tami Parr,Continue readingKurtwood Farms’ Dinah

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beecher's Family of Award-Winning Cheeses Beer or Ale Cheddar Cheese Humankind Observations Northwest Beers Northwest Cheeses Northwest Wines PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Vegetarian Suitable Cheese Washington Beers Washington State Cheesemakers Washington Wines Wine

Flagship Goes Raw

By Marcella The Cheesemonger, ACS CCPPosted on

Made with Raw Milk Vegetarian-Suitable Last month when The Lady was at Beecher’s Handmade Cheeses assisting (think: doing stuff that can’t mess up the cheese) in making a batch ofContinue readingFlagship Goes Raw