Double Cream Gouda and Room Kaas
Before heading for Denver, The Lady brought home a wedge of yet another Gouda, this one is called Double Cream, which means the butterfat in the cheese is somewhere
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Before heading for Denver, The Lady brought home a wedge of yet another Gouda, this one is called Double Cream, which means the butterfat in the cheese is somewhere
The Dutch Cheesemaker, Wyngaard Kaas naturally ripens its cheese in an old warehouse located on the Old Rhine River in Woerden, Netherlands. The one hundred-year old warehouse contains shutters which
Vegetarian-Suitable – Made using a microbial rennet In Wales, the coal miners were called “Colliers”; a sturdy group of men who worked the mines in semi-darkness and hard conditions. Collier’s
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