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Category: Wine

CategoriesBlue Cheeses Brie Cheese Cheese Kiosk Double Cremes German Cheeses Triple Cream Cheeses Wine

Champignon, the Mushroom Brie

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian – Suitable Cheese Kaserei, a German-based Cheesemaker, loves to add flavors to their Bries and triple crèmes. I think that’s a terrific idea…I’ll make a few of my ownContinue readingChampignon, the Mushroom Brie

CategoriesAward-Winning Cheeses Beer or Ale Cheese Cheese Kiosk Swiss Cheese The Lady's Everyday Cheeses Wine

Jarlsberg…Swiss or Norwegian Cheese?

By Marcella The Cheesemonger, ACS CCPPosted on

Actually, it’s both. Its Creator, a Norwegian farmer, Anders Larsen Bakke, invented this cheese in the 1850s after being taught the art of cheese making by some friends who madeContinue readingJarlsberg…Swiss or Norwegian Cheese?

CategoriesBeer or Ale Hard Cheeses Italian Cheeses Sheep Cheeses Wine

Pecorino Toscano

By Marcella The Cheesemonger, ACS CCPPosted on

This sheep’s milk cheese is milder than its more famous cousin, Pecorino Romano. It is a DOP-protected cheese made in Tuscany after a migration of Sardinian shepherds in the 1960sContinue readingPecorino Toscano