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Category: Wine

CategoriesBeer or Ale Cheese Hard Cheeses Italian Cheeses Wine

Italian Cheeses

By Marcella The Cheesemonger, ACS CCPPosted on

There are several hard cheeses from Italy that work very well for cooking; although most can stand alone as well. I thought I would review my favorite three as aContinue readingItalian Cheeses

CategoriesBeer or Ale Cheese German Cheeses Soft Cheeses Triple Cream Cheeses Wine

Cambozola

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian – Suitable Cheese Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began toContinue readingCambozola

Categories2009 Feline Foodie Award Winner Award-Winning Cheeses Beer or Ale Certified Organic Cheeses Cheese Semi-Hard Cheeses US Specialty Cheeses Wine

Willamette Valley Cheese Company's Brindisi Fontina

By Marcella The Cheesemonger, ACS CCPPosted on

This Oregon farmstead cheese is a wee bit salty with a flavor that starts sharp and mellows quickly. It is naturally flavored and aged perfectly. It is a semi-hard cheeseContinue readingWillamette Valley Cheese Company's Brindisi Fontina