Wisconsin Cheese Trip 2010 – Marcella The Cheesemonger ACS CCP

Update on Saxon Homestead Cheeses

cheesemongerDecember 10, 2010September 24, 2011

The Lady and I reviewed Saxon Homestead Cheeses earlier this year: Big Ed’s, a Gouda-style cheese; Saxony, an Alpine-style cheese; Pastures, a clothbound cheddar that won 2nd place in its classContinue readingUpdate on Saxon Homestead Cheeses

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Laack’s Eight Year Extra Sharp Cheddar

cheesemongerAugust 24, 2010September 24, 2011

As reported here, while The Lady was visiting Wisconsin as a guest of the Wisconsin Milk Marketing Board and DCI Cheese last May, one of the stops was to Woodman’sContinue readingLaack’s Eight Year Extra Sharp Cheddar

Artisan Cheese Beer or Ale Cheese Cheesemaking Farmhouse/Farmstead Cheeses Goat Cheeses Gouda-style Cheeses Raw Milk Cheeses Semi-Soft Cheeses US Specialty Cheeses Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Saxon Homestead Creamery Cheeses

marcellaAugust 12, 2010September 25, 2011

In May, during her 2010 Wisconsin Cheese Tour, The Lady met Gerald (Jerry) Heimerl from Saxon Homestead Cheese. He graciously attended the Madison Trade Show and introduced the groupContinue readingSaxon Homestead Creamery Cheeses