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Category: Wisconsin Cheese Trip 2010

CategoriesAmerican Cheese Society Award-Winning Cheeses Beer or Ale Cheese Cheese Videos Cheesemaking Farmhouse/Farmstead Cheeses Firm Cheeses Raw Milk Cheeses US Specialty Cheeses Wine Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Upland’s Pleasant Ridge Reserve

By cheesemongerPosted on

While in Wisconsin, The Lady made a nuisance of herself by constantly telling Robert, the tour guide, that she really wanted to buy a wedge of Upland Cheese’s Pleasant RidgeContinue readingUpland’s Pleasant Ridge Reserve

CategoriesAward-Winning Cheeses Beer or Ale Breads and Crackers Cheese Cheesemaking chocolate Hard Cheeses Sartori Foods Award-Winning Cheeses US Specialty Cheeses Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Sartori Foods’ SarVecchio – America’s Most Decorated Parmesan

By marcellaPosted on

The Man and I caught a lucky break; The Lady brought home a wedge of Sartori Foods’ SarVecchio. She tasted it when she visited the Sartori Foods’ Plymouth headquarters onContinue readingSartori Foods’ SarVecchio – America’s Most Decorated Parmesan

CategoriesAward-Winning Cheeses Beer or Ale Cheese Cheesemaking Goat Cheeses Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Pasture Pride Juusto and Guusto Baked Cheeses

By Marcella The Cheesemonger, ACS CCPPosted on

Last week in Wisconsin, one of the stops we made on the Wisconsin Cheese Tour was a Cheese Trade Show in Madison where The Lady participated in “speed cheesing”; spendingContinue readingPasture Pride Juusto and Guusto Baked Cheeses