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Category: Wisconsin Cheesemaking

Categories2009 Feline Foodie Award Winner American Cheese Society Award-Winning Cheeses Beer or Ale Roth Kase Family of Cheeses Swiss Cheese US Specialty Cheeses Wine Wisconsin Cheesemaking

Roth Kase Petite Swiss Wins Yet Another Major Award.

By Marcella The Cheesemonger, ACS CCPPosted on

Roth Kase Petite Swiss Winner: 2009 Feline Foodie Awards: Best Bait Cheese and Best Everyday Swiss The first award came at the American Cheese Society Competition in Austin, Texas takingContinue readingRoth Kase Petite Swiss Wins Yet Another Major Award.

CategoriesAward-Winning Cheeses Beer or Ale Hard Cheeses Oregon Beers Oregon Wines Roth Kase Family of Cheeses US Specialty Cheeses Wisconsin Cheesemaking

Roth Kase GranQueso Spanish-Style Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

[twitter-follow screen_name=’cheesemonger’ show_count=’yes’] Winner: 2009 ACS Cheese Awards: First Place: Hispanic and Portguese Cheeses; Second Place 2011 When The Lady (and I) went to Wisconsin in late April, GranQueso (“BigContinue readingRoth Kase GranQueso Spanish-Style Cheese

CategoriesBeecher's Family of Award-Winning Cheeses Beer or Ale Gouda-style Cheeses Northwest Beers Oregon Wines Washington Wines Wine Wisconsin Cheesemaking

Wisconsin Smoked Gouda

By Marcella The Cheesemonger, ACS CCPPosted on

A few days ago, I received my first cheese from a fan with a note asking me to sample and review it. It was sent to me by Gary, TheContinue readingWisconsin Smoked Gouda