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Category: Wisconsin Cheesemaking

CategoriesBeer or Ale Cheese US Specialty Cheeses Vegetarian Suitable Cheese Wine Wisconsin Cheesemaking

The Cultured Way Yogurt Cheese

By cheesemongerPosted on

Vegetarian-Suitable Made with active yogurt cultures, The Cultured Way’s Yogurt Cheeses have health benefits and are delicious. The Lady brought home two blocks of yogurt cheese: the original (plain) andContinue readingThe Cultured Way Yogurt Cheese

Categories2010 ACS Conference American Cheese Society Beecher's Family of Award-Winning Cheeses Books About Cheese Cheese Cheesemaking Cheesemongers Cheesy events Goat Cheeses Misc. Information about Cheese Wisconsin Cheesemaking

Spaulding Gray From the Cheese Bunker: ACS 2010: Report 3

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WOW!! The Lady couldn’t stop talking last night about yesterday’s conference: she attended 3 seminars; had lunch with the “cheese swells” and assisted our friend, the lovely Rhonda Gothberg of the lovelyContinue readingSpaulding Gray From the Cheese Bunker: ACS 2010: Report 3

CategoriesAmerican Cheese Society Beer or Ale Cheddar Cheese Cheesemaking Wine Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Laack’s Eight Year Extra Sharp Cheddar

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As reported here, while The Lady was visiting Wisconsin as a guest of the Wisconsin Milk Marketing Board and DCI Cheese last May, one of the stops was to Woodman’sContinue readingLaack’s Eight Year Extra Sharp Cheddar